Our Menu
Tuesday–Sunday, 12pm–8pm
APPETIZERS

Purple Corn Tostada
$36Ricotta, goat cheese, beetroot and datterini.

Bruno's Scribble Seasonal
$30Culatello, Spalla Cotta, Mortadella, Culacciona.

Fresh Oysters Dozen
$59Our selection of fresh oysters, limes.
SIDE DISHES

Grilled Octopus
$30Culatello, Spalla Cotta, Mortadella, Culacciona.

Wild Mushroom Arancini
$18Porcini purée, parmesan, basil.

Purple Corn Tostada
$36Ricotta, goat cheese, beetroot and datterini.

Fresh Oysters Dozen
$59Our selection of fresh oysters, limes.
MAIN COURSES

Crispy Skin Chicken Recommended
$33Ricotta, radicchio, prosciutto salad, cabernet.

Flank Steak
$35Served medium rare, salad, mushroom sauce.

Alaskan King Crab Popular
$58Truffle mash, pepper sauce.

Filet Mignon
$33Atlantic cod fillet, chips, salad, tartare, lemon.

Fish & Chips
$35Served medium rare, salad, mushroom sauce.

Beefsteak Tomato & Onion
$33Ricotta, radicchio, prosciutto salad, cabernet.

Ebony Fillet Steak
$58Truffle mash, pepper sauce.
DESSERTS & DRINKS

Chocolate Truffle
$36Ricotta, goat cheese, beetroot and datterini.

Italian Ice Cream
$30Culatello, Spalla Cotta, Mortadella, Culacciona.

Walnut Pecan Pie
$59Our selection of fresh oysters, limes.

Butter Cake
$18Porcini purée, parmesan, basil.

Orchid Martini
$16Salted caramel custard tart, vanilla ice-cream.

Pineapple Pimms Cup
$18Apple, sorbet, brown butter, puff pastry.

Lemon Tea
$17Puff pastry, poached rhubarb.

Hot / Ice Latte
$15Espresso-soaked ladyfingers, whipped cream.